Stuffed Red Bell Peppers

A classic and flavorful dish, these Stuffed Red Bell Peppers are packed with a savory filling of seasoned ground beef, rice, and melted cheese. Perfect for a hearty and healthy meal!

Ingredients:

4 large red bell peppers, tops removed and seeds cleaned
1 lb ground beef (or turkey)
1 small onion, diced
2 cloves garlic, minced
1 cup cooked rice (white or brown)
1 can (14.5 oz) diced tomatoes, drained
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
½ tsp paprika
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1 tbsp olive oil
Fresh parsley, for garnish (optional)

Instructions:
Preheat oven to 375°F.
Lightly grease a baking dish.
Prepare the peppers: Cut the tops off and remove the seeds.
Place in the baking dish.
Cook the filling: In a skillet over medium heat, warm olive oil, then sauté the onion and garlic until softened. Add the ground beef and cook until browned. Drain any excess grease.
Season & mix: Stir in the diced tomatoes, cooked rice, salt, pepper, Italian seasoning, and paprika. Let cook for another 2 minutes.
Stuff the peppers: Spoon the filling into each red bell pepper, packing it in tightly.
Bake: Cover with foil and bake for 30 minutes. Remove foil, top with shredded cheese, and bake for another 10 minutes, or until the cheese is melted and bubbly.
Garnish & serve: Sprinkle with fresh parsley and enjoy hot!
Pro Tip: Try swapping the rice for quinoa or adding black beans for extra protein!

Enjoy a comforting and delicious meal with these stuffed red bell peppers!

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